W395701
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W395701
Aldrich
2-Octenoic acid
technical grade, 85%, Predominantly trans
| CAS Number: | 1871-67-6 |
| Linear Formula: | CH3(CH2)4CH=CHCO2H |
| Molecular Weight: | 142.20 |
| FEMA Number: | 3957 |
| EC Number: | 217-491-4 |
| MDL number: | MFCD00002706 |
| Flavis number: | 8.114 |
Description
| Application | Possible uses: lamb, mutton, goat, ripe cheeses, shell fish, meaty chicken.1 |
| Biochem/physiol Actions | Odor at 5.0%: waxy and fatty, mutton gamey; chicken (white meat and skin) notes; dairy (creamy and cheesy) nuances.1 |
| Taste at 25 ppm: waxy and fatty, gamey mutton and lamb-like; chicken and dairy cheese nuances.1 |
Properties
| grade | technical grade |
| description | Natural occurrence: strawberry, capsicum frutescens, chicken fat, boiled mutten1 |
| predominantly trans | |
| assay | 85% |
| refractive index | n |
| bp | 154 °C/22 mmHg(lit.) |
| mp | 5-6 °C(lit.) |
| density | 0.944 g/mL at 25 °C(lit.) |
Safety
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-27-28-36/37/39-45 |
| RIDADR | UN 3265 8/PG 2 |
| WGK Germany | 3 |
| Flash Point(F) | 235 °F |
| Flash Point(C) | 113 °C |
References
| Cited Reference | 1. Mosciano, Gerard Perfumer & Flavorist 3rd ed., 33, 50, (2008) |
| Beilstein | Beil. 2,II,413 |
| reference | Aldrich MSDS 1, 1406:A / Corp MSDS 1 (2), 2646:B / FT-IR 2 (1), 781:A / FT-IR 1 (1), 500:D / FT-NMR 1 (1), 780:B / IR-Spectra (2), 264:D / IR-Spectra (3), 293:E / NMR-Reference 2 (1), 436:D / RegBook 1 (1), 549:C / Structure Index 1, 77:B:9 / Vapor Phase 3, 586:C |
